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KMID : 0380919870160040323
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Journal of the Korean Society of Food Nutrition
1987 Volume.16 No. 4 p.323 ~ p.327
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A Study on the Sugar Contents of Dolwoe Tea (Gynostemma pentaphyllum Makino)
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박영희/Park YH
홍윤호/박원기/Hong YH/Park WK
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Abstract
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KEYWORD
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